Do You Want Crispy Waffles? Here's How!

The key to crispy waffles is the addition of a 1/4 cup rice flour (or tapioca) to your grain based flour.

Here is my super simple recipe for basic waffles:
(makes about 4)

One beaten egg
1/2 cup all purpose flour
1/4 cup rice or tapioca flour
1 tsp. baking powder
1/4 tsp. salt
2 TBS. coconut sugar or maple syrup or honey or agave
1 TBS Coconut oil (+ 1 if your batter tends to stick to your iron)
3/4 cup coconut milk

Plenty of coconut not stick spray for the waffle iron!  On my gas stove it's about 3 mins per side.